Gyukatsu Kyoto Katsugyu at Go Harajuku
Location: Japan, 〒150-0001 Tokyo, Shibuya, Jingumae, 4 Chome−31−11 B1F
Harajuku, Tokyo
A specialist gyukatsu restaurant serving crispy fried beef cutlets, pink and medium-rare within, with a choice of dipping sauces.
A specialist gyukatsu restaurant serving crispy fried beef cutlets, pink and medium-rare within, with a choice of dipping sauces.
Gyukatsu Kyoto Katsugyu Harajuku is part of a renowned Kyoto-born chain that specialises in gyukatsu, a breaded and deep-fried beef cutlet served medium rare. The exterior is golden and crisp whilst the interior remains pink and juicy, a contrast that has made this dish a social media sensation and a must-try for meat lovers visiting Tokyo.Each gyukatsu set comes with rice, miso soup, and a selection of condiments including wasabi soy sauce, sansho pepper and salt, and Worcestershire-style sauce with curry broth, encouraging diners to enjoy each bite with a different flavour. The restaurant prides itself on using high-quality beef and is notably the only gyukatsu chain in Japan that does not use injection-marinated meat, ensuring the natural flavour of the beef shines through.
Located in the basement of a building on Meiji-dori, the Harajuku branch is open daily from 11:00 to 21:30 with menus available in Japanese, English, Korean, and Chinese. Prices start at around 1,500 yen for a set meal, offering excellent value for the quality. Expect a queue at peak times, but it moves steadily.
Operating Hours
Overall Rating
Based on 5829 Google reviews
Negative Reviews
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Positive Reviews
Harvey D.
We queued for just under an hour at around 1pm, but thankfully it was so so worth the wait. …
leo c.
I arrived early for lunch and there was no waiting in line. Ordered the tenderloin which was quite lovely. I prefer sirloin as a cut …
Muh R.
Gyukatsu Kyoto Katsugyu is really delicious, but if you’re planning to go, do yourself a favor and come early-ideally right when they open. The line here is usually very, very long. I was lucky and arrived around 10: 45 AM and walked right in with no wait at all. At first, I honestly thought I might have stumbled into an expensive tourist trap. The menu opens with a dish that’s close to $100, which definitely gave me a bit of sticker shock. But once you flip past that and look at the regular menu, there are plenty of much more affordable options. I went with a mid-range set for about $25, which ended up being excellent value. The gyukatsu experience itself is part of what makes this place special. The beef comes pre-breaded and lightly deep-fried, but you cook it yourself on a hot stone right at the table. That way, you can bring the meat to exactly how you like it-rare, medium rare, or well done. I highly recommend dipping the beef into the sauces before searing it, then finishing it off by dipping it into the curry or the runny egg. The combination is incredibly rich and satisfying. Overall, it was a great experience: very delicious food, reasonable pricing for the quality, and a fun, interactive way to eat gyukatsu. Just make sure you come early to avoid the long lines-this place is popular for a reason. Definitely worth checking ou
Jane G.
Absolutely loved this place! It was a little tricky to find since it’s tucked away in the basement of the building, but definitely worth the effort. We both ordered the sirloin set, and it was so good - perfectly crispy on the outside, …
Tom Q.
Absolutely fantastic! Ask for Mr. Simone if you are an English or Cantonese speaker. He was helpful and friendly, wonderful service. Ask him about his wonderful experience in the food and beverage industry. We wish to return to see him …
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Photo Gallery
Gyukatsu Kyoto Katsugyu
Kyo Katsu Beef Cutlet Shop Entrance
A storefront with a sign reading 'Kyo Katsu' and 'BEEF cutlet'. Adjacent is a convenience store with visible menu boards displaying prices for items like 'Tenshi Ramen' at 740 yen, 'Tenka Ramen' at 690 yen, and 'Gyokko Ramen' at 550 yen. A Coca-Cola vending machine is also visible.
Gyukatsu Kyoto Katsuyu
The image shows the exterior of a shop named 'Gyukatsu Kyoto Katsuyu' with signage in both Japanese and English. The sign also mentions 'Sulbing cafe'. There is an entrance to the shop, which appears to be closed or under renovation as indicated by the shuttered door.
Sulbing Cafe and GYUKATSU Entrance
The image shows the exterior entrance of a building housing multiple businesses. On the left, there is a red storefront with partial signage reading 'ha' and a vertical sign indicating tea. Above it, a large advertisement displays mango dessert and toast under 'Sulbing cafe'. To the right, a black box sign reads 'GYUKATSU 牛カツ京都勝牛', featuring an illustration of a beef cutlet dish. Below this, a white sign displays Japanese characters for 'Kyoto Katsu'. The central area features a darkened doorway leading to stairs inside, flanked by light gray walls. A person wearing a hat stands near the staircase on the right side.
Gyukatsu Menu Board
A close-up of a laminated menu board on a wooden stand, featuring instructions and illustrations for enjoying Gyukatsu with various sauces.
Gyukatsu Menu Board
A close-up of a laminated menu board featuring Japanese and English descriptions of various dishes, including Wasabi Soy Sauce, GYUKATSU sauce, Mizobon Pan, and NIKUNORI beef stew.
GYUKATSU Katsugyu Menu Board
A close-up of a printed menu board featuring instructions on how to enjoy GYUKATSU, including images and descriptions of various dishes like wasabi washoku, gyukatsu sauce, and miso soup.
Kobe Beef Sukiyaki Menu
A close-up of a Japanese menu featuring Kobe beef sukiyaki dishes, including sets with wagyu beef, rice, and side items like tempura or tonkatsu.
Gyakutatsu Beef Eating Guide Card
A close-up photo of a wooden table with a clear acrylic stand holding an informational card titled 'How to enjoy a good GYAKUTATSU' (牛かつの美味しい食べ方). The card features illustrations and instructions for eating Gyakutsu, including sections on wasabi sauce, ginger pepper salt, sesame oil, signature omelet, and other accompaniments like miso soup and green chili peppers. In the background, two hands are visible—one holding a smartphone and another near the edge of the frame.
Gyukatsu Menu Board
A menu board displaying various ways to enjoy gyukatsu, including options like Wasabi & Dashi sauce, GYUKATSU sauce, and Kyoto style curry.
Gyukatsu Menu Card
A close-up of a menu card on a wooden stand, showcasing various ways to enjoy gyukatsu with Japanese-style sauces and condiments.
Gyukatsu Menu Guide
A printed menu board on a wooden stand, featuring instructions and illustrations for enjoying Gyukatsu with various sauces like Wasabi Soy Sauce, Mountain Pepper Salt, Onion Egg, Tomato Curry, Cream Cheese, and Chili Miso.
GYUKATSU Katsuyu Menu Board
A printed menu board displaying various ways to enjoy GYUKATSU, including options like Sanbo pepper salt, Kyoto-style curry, and signature Onsen egg. The board features illustrations of food items and provides instructions in both Japanese and English.
GYUKATSU Menu Board
A printed menu board displaying various GYUKATSU dishes and condiments, including Wasabi Soy Sauce, Sanbo Pepper Salt, Kyoto Style Curry, Gyukatsu Sauce, Citrus Soy Sauce, Spicy Chili Miso, and Beef with Tofu.
Korean Fried Pork Cutlet with Rice and Side Dishes
A beautifully plated meal featuring golden-brown pork cutlets arranged on a wire rack atop a ceramic plate, accompanied by shredded cabbage, a small bowl of shrimp paste, and a side of white rice in a blue-rimmed bowl. Surrounding the main dish are several dipping sauces in black bowls, including soy sauce and other condiments. The presentation is elegant, highlighting the textures and colors of the food.
Yakitori Menu Display
A close-up of a wooden table with a menu board featuring Japanese yakitori dishes, including wasabi soy sauce, shichimi togarashi, and nikujaga. A small black bowl sits on the table in front of the menu.
Wagyu Tenderloin Menu Display
A close-up of a printed menu or promotional card featuring Wagyu tenderloin dishes, including photos and prices in Japanese yen.
Kyoto Wagyu Beef Menu Page
A close-up of a printed menu page from a Japanese restaurant, showcasing different cuts of wagyu beef with descriptions in Japanese, English, and Korean.
Korean Fried Chicken Set Meal
A tray of Korean fried chicken set meal featuring crispy breaded chicken pieces on a wire rack, steamed rice in a black bowl, miso soup with tofu and green onions, small bowls of dipping sauces (soy sauce, sesame oil), shredded cabbage garnish, and a side dish of pickled vegetables.
Japanese Kaiseki Meal with Tonkatsu and Sashimi
A table setting featuring a variety of Japanese dishes including tonkatsu, sashimi, rice, miso soup, and side dishes like pickles and sauces. A menu card is visible in the background.
Japanese Grilled Meat Platter
A top-down view of a Japanese dining table featuring a large grey plate with grilled meat on a wire rack, shredded cabbage, and pickled radish. Surrounding items include small bowls of sauce, a dipping dish with dark condiment, a soy sauce cup, a bowl with egg and garnish, and a three-compartment tray with sauces and spices.
Kobe Beef Katsu
A plate of sliced Kobe beef katsu with a golden-brown crispy coating, served on a wire rack. The meat is medium-rare with visible marbling. A wooden sign reads '黑毛和牛' (Black Hair Wagyu) and '牛角 京都 勝牛'. Accompanied by shredded cabbage and wasabi.
Yebisu Beer Glass
A close-up of a glass filled with green beer, likely Yebisu Green Beer, featuring the brand logo and 'Premium YEBISU' text on the glass. The beer has a frothy head and is placed on a wooden table in what appears to be a restaurant or bar setting.
Wagyu Tenderloin Menu Page
A close-up of a printed menu page featuring Wagyu beef tenderloin. The main image shows sliced, breaded beef on a wire rack with shredded cabbage and rice in the background. Text includes 'WAGYU TENDERLOIN' and Japanese characters describing premium Wagyu GYUKATSU ZEN priced at ¥6,990. Additional items listed include Premium WAGYU Tenderloin GYUKATSU with rice/cabbage/aka miso soup, NIKUNORI (beef and seaweed tukudani), and KOTO style curry.
Sapporo Beer Glass on Wooden Table
A glass of Sapporo beer with a thick foam head sits on a light wooden table in what appears to be a casual dining or bar setting. In the background, there is a person wearing a gray shirt and a smartphone resting on the table. The interior features wooden cabinets and shelves holding various items.
Japanese Katsu Sashimi Meal
A table setting featuring a plate of sliced katsu sashimi with shredded cabbage, small bowls of sauce and soup, a dipping tray with soy sauce and pepper, and a charcoal warmer in the background.
Katsu Don with Fried Egg and Shiso
A close-up of a Japanese katsu don served on a metal rack over a dark ceramic plate, accompanied by shredded cabbage, wasabi, and a small bowl of soy sauce with a soft-boiled egg topped with shiso leaves.
Matcha Drink at Japanese Restaurant
A tall glass filled with a green matcha-based drink, garnished with lemon slices and ice cubes, placed on a wooden table in a restaurant interior. In the background, shelves with various items and a lantern are visible.
Japanese Restaurant Table Setting
A top-down view of a Japanese restaurant table featuring a main dish with fried cutlet and grilled meat on a wire rack, accompanied by shredded cabbage, small bowls of sauces and condiments, black ceramic cups, and a dipping sauce tray. In the background, additional dishes including a hot pot are visible.
Egg in Soy Sauce Bowl
A close-up of a small black bowl containing a soft-boiled egg submerged in soy sauce, garnished with chopped green onions and dried seaweed flakes.
Yebisu Beer Glass
A close-up of a glass filled with Yebisu beer, featuring a thick head of foam and the brand logo prominently displayed on the glass. The setting appears to be an indoor dining area with wooden tables.
Japanese Meat Display with Katsu Cutlets
A top-down view of high-quality raw beef cuts arranged on a wooden surface, including marbled steaks and pork belly slices. In the center, a light-colored cutting board holds several breaded cutlet pieces (katsu), each sliced to reveal pink interior meat. Small wooden tags label some items. Surrounding elements include a bowl of brown paste, salt in a small dish, green herbs, and bamboo leaves.
Katsu and Onigiri Set
A plate of sliced katsu (breaded pork cutlet) served on a wire rack with shredded cabbage, accompanied by a small bowl of pickled ginger and a separate dish containing an egg in soy sauce with seaweed garnish.
Sliced Steak with Crispy Coating and Side Dishes
A close-up of three slices of medium-rare steak on a wire rack, accompanied by shredded cabbage and a small bowl of soup.
Japanese Katsu Curry Meal
A tray of Japanese food featuring a breaded pork cutlet (katsu) with pink center, rice, miso soup, shredded cabbage, and a small bowl of sauce.
Japanese Meal Spread
A table set with various Japanese dishes including tonkatsu, grilled meat, rice, miso soup, and small bowls of condiments.
Matcha Lemonade Toasting
Two hands holding tall glasses of green matcha lemonade with lemon slices and red straws, clinking together at a wooden table in a restaurant setting.
Yebisu Beer Glasses on Table
Two glasses of Yebisu beer with frothy heads sit on a wooden table in what appears to be a Japanese restaurant or bar. A person wearing a blue shirt is partially visible in the background, and a dark ceramic container rests beside one glass.
Japanese Food Dish with Egg and Fried Cutlet
A close-up of a small black bowl containing a soft-boiled egg in broth, garnished with green onions and seaweed flakes. In the background, slightly out of focus, is a plate with a breaded cutlet (tonkatsu) on a wire rack, accompanied by shredded cabbage and other side dishes.
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