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Gyukatsu Kyoto Katsugyu at Go Harajuku
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Gyukatsu Kyoto Katsugyu at Go Harajuku

Location: Japan, 〒150-0001 Tokyo, Shibuya, Jingumae, 4 Chome−31−11 B1F

Harajuku, Tokyo

A specialist gyukatsu restaurant serving crispy fried beef cutlets, pink and medium-rare within, with a choice of dipping sauces.

A specialist gyukatsu restaurant serving crispy fried beef cutlets, pink and medium-rare within, with a choice of dipping sauces.

Gyukatsu Kyoto Katsugyu Harajuku is part of a renowned Kyoto-born chain that specialises in gyukatsu, a breaded and deep-fried beef cutlet served medium rare. The exterior is golden and crisp whilst the interior remains pink and juicy, a contrast that has made this dish a social media sensation and a must-try for meat lovers visiting Tokyo.

Each gyukatsu set comes with rice, miso soup, and a selection of condiments including wasabi soy sauce, sansho pepper and salt, and Worcestershire-style sauce with curry broth, encouraging diners to enjoy each bite with a different flavour. The restaurant prides itself on using high-quality beef and is notably the only gyukatsu chain in Japan that does not use injection-marinated meat, ensuring the natural flavour of the beef shines through.

Located in the basement of a building on Meiji-dori, the Harajuku branch is open daily from 11:00 to 21:30 with menus available in Japanese, English, Korean, and Chinese. Prices start at around 1,500 yen for a set meal, offering excellent value for the quality. Expect a queue at peak times, but it moves steadily.
+81 3-6271-4829
Japan, 〒150-0001 Tokyo, Shibuya, Jingumae, 4 Chome−31−11 B1F
Harajuku, Tokyo

Operating Hours

Closed - Opens Tomorrow
Opens tomorrow at 10:30 am
Monday
10:30 am–9:30 pm
Tuesday
10:30 am–9:30 pm
Wednesday
10:30 am–9:30 pm
Thursday
10:30 am–9:30 pm
Friday
10:30 am–9:30 pm
Saturday (Today)
10:30 am–9:30 pm
Sunday
10:30 am–9:30 pm

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