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Korean-inspired waffles, croffles and cheese bread from a buzzing Harajuku food court counter.

Beloved ramen chain famous for its yuzu-shio ramen with a golden, citrus-scented chicken broth.

Baird Beer Harajuku Taproom is a craft beer bar pouring house-brewed Japanese ales alongside hearty pub-style fare on the second floor.

A serene vegan Japanese canteen in Omotesando serving seasonal brown rice set meals since 2003.

A whimsical cat cafe on the third floor of CUTE CUBE Harajuku where feline companions meet sweet treats.

Hand-roll sushi specialist rolling premium nori and fresh fillings at a 360-degree Harajuku counter.

A Harajuku chicken-over-rice specialist channelling New York halal-cart culture with craft beer on the side.

An Indonesian-inspired coffee house on the ground floor of Garden Square Harajuku, serving rich brews and light bites.

A halal-certified Balinese cafe on the third floor of Le Ponte Building, bringing tropical Indonesian flavours to Harajuku.

A long-running Hakata tonkotsu ramen chain branch, known for rich pork-bone broth.

A combined lemonade cafe and raw-doughnut shop on Takeshita-dori, pairing LEMONICA drinks with UNI DONUTS' signature treats.

Maine-style lobster rolls served from a converted Airstream trailer in Harajuku.