AFURI is one of Tokyo's most internationally recognised ramen brands, celebrated for its signature yuzu shio ramen: a luminous, golden broth built from chicken and dashi that sings with the bright, citrusy aroma of fresh yuzu. Named after Mount Afuri in the Tanzawa mountains of Kanagawa, the chain draws on the pristine spring water that flows from its foothills, using carefully sourced chicken, seafood and seasonal vegetables to create a light yet deeply satisfying bowl. The Harajuku branch, just a few minutes' walk from Takeshita-dori, is one of the brand's most popular locations and draws a steady queue of fashionable locals and curious visitors alike. Beyond the flagship yuzu shio, the menu offers tsukemen dipping noodles, a vegan yuzu-shio option, and expertly prepared extras such as seared chashu pork and soft-boiled nitamago eggs. The broth is deliberately lighter and more refined than the rich, heavy tonkotsu styles many associate with ramen, making it an approachable choice for first-time ramen seekers and seasoned slurpers in equal measure. Dine-in is the main format, with counter seating that lets you watch the chefs work with practised precision, and the Harajuku branch stays open late into the evening. If you are exploring Harajuku and want a bowl that captures the elegance of modern Tokyo ramen, AFURI is an essential stop. Its clean, fragrant broth and meticulous presentation reflect a philosophy that treats ramen as a craft rather than mere fast food. Expect a short wait at peak times, but the queue moves briskly and the reward is one of the most distinctive bowls you will find in the neighbourhood.
ゆず塩ラーメンで有名な人気ラーメンチェーン。黄金色の柑橘香る鶏スープ。
