五代目和牛東京 since1962

Japanese Food (Halal Wagyu) Ramen and Sukiyaki Harajuku Restaurant is a 5W-Tokyo outlet at 1-8-26 Jingumae, close to Harajuku's main shopping streets. The restaurant was founded by a fifth-generation butcher whose family began its wagyu business in 1962, and the menu is built around 100% Japanese halal wagyu. It is a sibling concept to the group's steak and burger branches across Tokyo, here leaning into ramen, sukiyaki and shabu-shabu. The kitchen serves halal wagyu ramen, sukiyaki, yakiniku and sushi plates, with sets that let diners try wagyu in several styles in one sitting. The restaurant is halal-certified and pitched as Muslim-friendly, with English support for overseas visitors. Hours run from 10:00 to 23:00, and reservations are accepted. It suits Muslim travellers, families and groups wanting to share a wagyu hot-pot meal in Harajuku. Delivery is also available through Uber Eats for nearby stays. Diners can book through the official website or drop in, with set courses popular for first-timers. Official: https://harajuku-shibuya.godaimewagyutokyo.com

五代続く肉屋の家系によるハラール対応の和牛ラーメン＆すき焼き専門店。