嘉麟香

Karin-shan is a Shanghai dining restaurant in Jingumae, located between Gaiemmae and Omotesando, where a Fujian-born chef with decades of experience prepares authentic Shanghai and Sichuan dishes. The kitchen is best known for its stone-pot mapo tofu, Sichuan dandan noodles and tomato ramen, all made with a lighter touch that keeps the flavours accessible without sacrificing depth. The menu spans single dishes, set lunches and all-you-can-drink courses, with table seating, semi-private rooms and full private-hire options for groups of up to forty. Lunch service runs until mid-afternoon and dinner continues into the evening, making it suitable for casual meals, dates, celebrations and group gatherings alike. Children are welcome and reservations are recommended during busy periods. For an authentic taste of Shanghai in the heart of Harajuku, Karin-shan delivers generous, flavourful cooking in a warm and unfussy setting. Its blend of regional expertise and welcoming hospitality makes it a rewarding stop for lovers of Chinese cuisine.

福建出身のシェフが手がける神宮前の上海料理店。本格四川・上海料理。