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A cosy second-floor specialty coffee shop pouring Indonesian single-origin beans.

Harajuku barber reimagining classic men's grooming with modern fades and hard parts.

Edomae omakase sushi counter in Jingumae serving seasonal nigiri with Aizu rice and red vinegar shari.

A Harajuku pub-cafe hybrid where travel agency meets sports bar, pouring 30-plus craft beers and casual bites.

A halal wagyu steak, burger and ramen house founded by a fifth-generation butcher family.

A trendy café and eatery on the ground floor of M Terrace Jingumae, serving stylish casual fare in the heart of Harajuku.

A long-standing café near Harajuku Station serving coffee and light meals in a quiet, retro-inspired interior.

A charming capybara cafe on Takeshita Street where visitors can feed, photograph and relax alongside the world's friendliest rodents.

A Michelin-starred modern French restaurant by chef Ryoma Shida on the 4th floor of GYRE Omotesando.

A laid-back speciality coffee shop in Harajuku serving carefully sourced single-origin brews alongside simple, satisfying bites.

Wagyu teppanyaki restaurant in Jingumae serving A5 black wagyu steak courses at the counter.

An open-air Omotesando market of food trucks, pop-up stalls and creative energy, built from scaffolding and greenery.