wagyuteppanyakitsumugi at Harajuku, Tokyo

Wagyu teppanyaki restaurant in Jingumae serving A5 black wagyu steak courses at the counter.

Wagyu Teppanyaki Tsumugi is a refined teppanyaki dining restaurant in Jingumae, just minutes from Meiji Jingumae Station, where chefs grill premium A5-grade black wagyu beef on an iron plate right before your eyes. The restaurant is celebrated for its carefully sourced, fresh wagyu, served as steak cuts with accompaniments such as Tanegashima salt, wasabi, soy and yuzu pepper to highlight the natural richness of the meat. The menu includes lunch and dinner courses featuring A5 wagyu steak, rice or bread options and, for special occasions, courses with lobster and abalone. Seating is available at the counter and in table sections, with semi-private spaces and anniversary dessert plates offered for celebrations. Reservations can be made online, and the atmosphere suits dates, anniversaries and small group dinners. If you want to experience some of Tokyo's finest wagyu in an intimate, theatrical setting, Tsumugi is a standout choice in the Harajuku area. Its dedication to quality beef and warm, attentive service makes every visit feel like a special occasion.