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A lively yakitori pub from the acclaimed Torishiki Ichimon group, serving charcoal-grilled skewers and hearty rice bowls in the heart of Harajuku.

A quirky Harajuku eatery serving mushroom-forward dishes in a compact, characterful setting on the ground floor.

A boutique Japanese tea room where a tea barista brews seasonal sencha with sweets.

Shibuya-born salt ramen shop serving a gentle, chicken-bone broth rich in umami and sweetness.

A cosy Beatles-themed cafe near Miyashita Park, serving comfort food and drinks in a music-loving atmosphere.

A laid-back Harajuku cafe serving up quality coffee and light bites in a cool, industrial-inspired setting.

Refined shabu-shabu restaurant in Jingumae serving A5 wagyu and Hokkaido octopus in special stone pots.

Shiseido's elegant café and restaurant serves classic Western-style yoshoku dishes and iconic parfaits high above the Harajuku streets.

Creative tofu dining near Gaiemmae, crafting Japanese soybeans into inventive, healthful plates.

Legendary tonkatsu house in a converted 1930s bathhouse, serving fork-tender pork cutlets since 1965.

Japan's only producer-direct wine shop, pouring the storied bottles of Baron de Ladoucette in Omotesando.

Long-standing Sichuan Chinese kitchen near Omotesando since 1963, cooking with vegetable oil.