Tokyo Vegan Ramen Center Harajuku Sohonzan at Harajuku, Tokyo

A 100% vegan ramen specialist near Harajuku's Laforet, open since 2025.

Tokyo Vegan Ramen Center Harajuku Sohonzan is a fully plant-based ramen shop on the second floor of the Kojima Building at Jingumae 3-23-8, a few minutes' walk from Meiji-Jingumae Station and just around the corner from Laforet Harajuku. It opened in 2025 (the Ramen Database records an opening date of 18 April 2025), and guides such as Umami Hunt and HappyCow confirm it as a 100% vegan operation serving organic, additive-free ramen alongside bento sets, acai bowls, maritozzo and smoothies - all plant-based. Its signature bowl pairs a rich sesame-tahini broth with soy meat and colourful raw vegetables. The menu goes well beyond a single ramen: HappyCow lists bento sets, acai bowls, maritozzo and drinks, making it a broader vegan eatery than a ramen-only shop. The room seats around 19 and is non-smoking, with takeaway available and opening hours reported as 12:00 to 21:30 daily. Dine-in and takeaway both work, and the central Jingumae location makes it an easy stop for vegan and vegan-curious travellers exploring Harajuku. It suits anyone - vegan or not - who wants a satisfying, beautifully presented bowl without compromise on the broth. If you want proof that Tokyo's vegan ramen scene now rivals its traditional one, this is the bowl to seek out. Climb to the second floor of the Kojima Building, order the sesame-tahini signature, and you will find a plant-based ramen that holds its own against anything in Harajuku.