牛角（GYU-KAKU）

Gyu-Kaku is one of Japan's most recognisable yakiniku brands, and this Harajuku branch on the third floor of the Champsaire Building delivers the classic experience with dependable quality. The concept is simple and satisfying: you order plates of marinated and unmarinated meats, then cook them yourself on the grill built into your table, soaking up the sizzling aromas as you go. The menu spans a wide range of beef cuts, pork, chicken, and vegetables, all accompanied by an array of dipping sauces and side dishes such as kimchi, rice, and cold noodles. Set courses are available and offer good value if you want to try a bit of everything without overthinking the ordering process. The drinks list covers the usual Japanese beers, highballs, and sake, all of which pair excellently with grilled meat. This branch is conveniently located just off Takeshita Street, making it an easy dinner option after a day of exploring. It can get very busy in the evenings, so booking ahead or arriving early is recommended. Ventilation is decent for a yakiniku spot, though your clothes will inevitably pick up some smoke.

テーブルで自分で焼いて楽しむ焼肉チェーン。原宿の中心で上質な焼肉を。