gnudi at Harajuku, Tokyo

A small Gaiemmae Italian kitchen focused on handmade pasta, with an evening-only, reservation-friendly counter.

gnudi is a compact Italian restaurant in Gaiemmae, a short walk from the Jingumae edge of Harajuku, named after the ricotta-and-flour dumpling of the same name. The menu centres on handmade pasta, with the namesake gnudi among the signatures, served in a slender room of around 20 seats that mixes counter, table and terrace spots. The kitchen runs evening service from Tuesday through Saturday, with extended afternoon hours on Saturday, and closes on Sunday and Monday. Reservations are accepted and recommended, particularly for weekend slots, with cards and electronic payments welcomed and a cancellation policy in place to protect the small operation. The vibe is intimate and focused, appealing to pasta enthusiasts and couples who appreciate a short, confident menu executed with care rather than an exhaustive list. For a considered plate of handmade pasta in a snug Gaiemmae room, gnudi is a quietly confident, pasta-first stop worth booking ahead.