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Dacci Pasta Labo at Go Harajuku
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Dacci Pasta Labo at Go Harajuku

Location: Japan, 〒150-0001 Tokyo, Shibuya, Jingumae, 1 Chome−10−37 2F

Harajuku, Tokyo

A creative pasta workshop in Harajuku serving inventive fresh-pasta dishes with a distinctly Japanese sensibility.

A creative pasta workshop in Harajuku serving inventive fresh-pasta dishes with a distinctly Japanese sensibility.

Harajuku Dacci Pasta Labo brings a fresh perspective to Italian cuisine in one of Tokyo's most vibrant neighbourhoods. The 'Labo' in its name reflects an experimental approach, where traditional pasta-making techniques meet Japanese ingredients and flavour profiles.

The menu centres on freshly made pasta, with dishes that blend Italian classics with local seasonal produce. Expect thoughtfully crafted plates where the texture of the noodles takes centre stage, complemented by sauces that range from rich and comforting to light and refreshing.

Tucked away on the second floor of a building just off Harajuku's main drag, the restaurant offers a welcome respite from the crowds below. It is an ideal spot for a leisurely lunch or an early dinner before exploring the area's evening attractions.
+81 3-6455-5210
Japan, 〒150-0001 Tokyo, Shibuya, Jingumae, 1 Chome−10−37 2F
Harajuku, Tokyo

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