
Hendrix curry
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Hendrix curry at Go Harajuku
Location: Japan, 〒150-0001 Tokyo, Shibuya, Jingumae, 2 Chome−13−2 1F
Shibuya, Tokyo
Spice-crafted curry bar near Harajuku, seven times named a Tabelog top 100 restaurant.
Spice-crafted curry bar near Harajuku, seven times named a Tabelog top 100 restaurant.
Hendrix Curry Bar is a spice-driven curry and bar venue in Jingumae, named after the owner's love of Jimi Hendrix and vintage music. The kitchen serves around eight varieties of curry, crafted with carefully blended spices, and also operates a tandoor for authentic Indian dishes alongside the bar's curry repertoire. The restaurant has been recognised seven times in Tabelog's top 100 curry restaurants list, a mark of consistent quality. The atmosphere blends a curry shop with a bar, with old music playing and drinks available to accompany the food. Lunch service offers a concise curry selection, whilst evening hours extend the menu and the bar programme. Dine-in is the primary format, and the intimate space suits solo diners and small groups looking for a relaxed, characterful meal. The owner's passion for music and spice permeates the experience. For curry lovers seeking a genuine, personality-driven spot near Harajuku, Hendrix Curry Bar is a destination worth seeking out. Its award-winning spice craft and retro-rock soul make it one of the neighbourhood's most distinctive small restaurants.+81 3-3479-3857
Japan, 〒150-0001 Tokyo, Shibuya, Jingumae, 2 Chome−13−2 1F
Shibuya, Tokyo
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 11:30 am
Monday
11:30 am–2:30 pm
6–10 pmTuesday
11:30 am–2:30 pm
6–10 pmWednesday
11:30 am–2:30 pm
6–10 pmThursday
11:30 am–2:30 pm
6–10 pmFriday
11:30 am–2:30 pm
6–10 pmSaturday(Today)
11:30 am–2:30 pm
6–10 pmSunday
ClosedOverall Rating
3.9/5
Based on 259 Google reviews
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Photo Gallery

Hendrix curry

Food on wooden table
A close-up of a meal featuring fried rice with pickled vegetables, a bowl of curry with tempura shrimp and lotus root slices, and another small bowl in the background. The dishes are served on white plates and bowls placed on a light wood-grain table.












