Izakaya restaurant at Harajuku, Tokyo

A cosy neighbourhood izakaya on Jingumae serving classic Japanese pub fare and drinks in a laid-back, convivial atmosphere.

This unassuming izakaya on a quiet stretch of Jingumae is the sort of place that locals treasure and visitors stumble upon by happy accident. The menu runs the gamut of Japanese pub staples: crispy yakitori skewers, golden karaage, sashimi platters, and hearty stews, all designed to pair perfectly with a cold pint of beer or a warming cup of sake.

The interior is compact and warmly lit, with counter seating that lets you watch the kitchen in action and a handful of tables for small groups. It is the kind of spot where the conversation flows easily, helped along by the friendly staff and the steady rhythm of orders leaving the pass. The drinks list covers all the izakaya essentials, from shochu highballs to seasonal craft beers.

Tucked away from the main tourist drags, this izakaya offers a more authentic slice of Tokyo's after-work dining culture. It is a short walk from both Harajuku and Meiji-jingumae stations. There is no English menu as a rule, but the picture-filled Japanese menu and the genial hospitality make ordering straightforward enough.