oreryu shumairou jinguhanten at Go Harajuku

Handmade gyoza specialist tucked above an Oreryu salt ramen shop in Jingumae.

Oreryu Shumairou Jinguhanten is a dumpling-focused outpost from the Oreryu Shio Ramen group, occupying a compact second-floor space in Jingumae. The kitchen specialises in handmade gyoza prepared fresh each day, offering both pan-fried and sui-gyoza (boiled) varieties alongside a concise menu of sides and drinks. Its connection to the Oreryu salt ramen brand below gives the venue a familiar lineage for fans of the parent shop. The gyoza are the headline draw, with a menu that encourages mixing and matching across styles and seasonings. Dine-in seating is limited and cosy, lending the room an intimate, after-work izakaya feel, and takeaway is available for those exploring the surrounding Harajuku streets. The late opening hours make it a handy stop for an evening bite or a casual drink with friends. For gyoza enthusiasts wandering the Jingumae area, Oreryu Shumairou offers a focused, no-fuss experience rooted in careful daily preparation. It is a straightforward but satisfying addition to Harajuku's busy dining landscape.