Sanaka at Go Harajuku

Sanaka

Sanka Sushi Shop Front

A white wall on a shop front displays multiple signs and notices. A large black logo 'さなか' (Sanka) with the katakana 'Edomae-sushi SANAKA' below it is prominent. Above, there are notices in Japanese, English, Korean, and Chinese indicating limited availability and closing time at 3:00 p.m. Below the main sign, there's a QR code labeled 'SANAKAIDOME'. To the right, a 'LUNCH MENU' lists items like sushi rolls with prices around ¥680-¥980. Payment methods include PayPay and Hachi Pay. A handwritten schedule notes closure on Mondays and Sundays.

Market Store Facade

A two-story building with white tiled exterior and green awnings over the ground floor entrance. The storefront is open, displaying various goods including produce in crates and boxes. A sign on the upper window reads 'FOR RENT'. Overhead wires crisscross above the scene under a cloudy sky.

Business Hours Notice

A printed notice detailing business hours and lunch/dinner times, with Monday marked as a holiday.

Ochirase Schedule Notice

Handwritten Japanese notice on white paper listing business hours and closure dates from April 29 to May 12, including regular closures on Mondays and temporary closures on Tuesdays and Thursdays.

April Business Hours Notice

A printed notice detailing the business hours for April, with lunch and dinner times listed by day of the week.

Temporary Closure Notice

Handwritten note on white paper placed on a wooden surface, announcing temporary closure from May 19 to May 22 due to preparation for delivery of 'Delicious Mugs' to Tokyo Metropolitan Government. The note includes an apology for inconvenience and requests understanding.

Japanese Restaurant Signage

A close-up of a wall-mounted sign with opening hours and rules in Japanese and English. The sign includes details like lunch-only service on weekdays, extended hours on weekends, and closed Mondays. It also lists etiquette guidelines such as no cosmetics, no food or drink in the restroom, and no cell phone use.

Wall notices in Japanese restaurant

Four white paper notices taped to a light gray wall inside what appears to be a Japanese restaurant or shop. The top right notice is handwritten in black ink, expressing gratitude and apology from the owner. Below it are two printed notices with icons prohibiting smoking and alcohol consumption, along with Korean translations at the bottom.

Handwritten Notice

A handwritten note on white paper placed on a wooden surface, likely inside a shop or cafe. The note is in Japanese and appears to be an announcement regarding extended business hours during the New Year period (January 30th). It mentions that lunch service will continue as usual, while alcohol sales are suspended. The note also indicates that the establishment will be closed on Mondays.

Notice Letter

Handwritten Japanese notice on white paper, likely posted in a shop or cafe. It announces temporary lunch hours from July 28 to August 2 (Sun), and mentions that evening business will be decided based on customer conditions. The letter is signed by the owner.

3 Month Business Hours Notice

A printed notice on white paper with red and black text, detailing business hours from March to April. It lists lunch and dinner times for each day of the week, including a note about potential changes in April. The document is placed on a textured orange surface.

Sushi Platter with Instructions

A close-up of a sushi platter featuring various nigiri pieces including shrimp, salmon, and white fish on a dark rectangular plate. Below the plate is a sign in English, Korean, Chinese, Japanese, and Russian instructing customers not to overfill their bowls with soy sauce.

Sushi Display Case

A close-up view of a sushi display case in what appears to be a Japanese restaurant. The foreground features a black rectangular plate holding several pieces of nigiri sushi, including white fish (likely tuna or salmon), pink fish (possibly yellowtail or salmon), shrimp tempura, and another type of fish. Behind the plate are rows of wrapped items, likely additional sushi rolls or ingredients, neatly arranged on shelves within the glass-enclosed display case. Below the display, there is signage with text in Korean and English, instructing customers not to touch food excessively and providing information about lunch times.

Soy Sauce Etiquette Sign

A sign explaining proper soy sauce usage in a restaurant, with instructions in Japanese, English, Korean, and Chinese. It includes images demonstrating correct (small amount) versus incorrect (too much) pouring of soy sauce.

Weekly Schedule Signboard

A handwritten schedule board on a stand, displaying weekly operating hours and special days off.

Sushi Shop Information Board

A printed sign on a wooden surface explaining that the shop does not offer lunch menus, focusing instead on high-quality sashimi and sushi. It mentions fixed prices, fresh ingredients displayed in front of customers, and an estimated dinner cost per person.

Handwritten Schedule Note

A handwritten note on white paper detailing a schedule with dates, times, and events in Japanese characters.

Handwritten Notice

A handwritten note on white paper, likely a business notice regarding emergency measures and operational changes.

Sashimi Platter with Shrimp and Tuna

A plate of assorted sashimi featuring slices of tuna, yellowtail, and other fish, accompanied by a whole shrimp, cucumber, and wasabi, garnished with shiso leaves.

Sushi Bar Interior

A clean, modern sushi bar with a long wooden counter featuring glass display cases filled with fresh fish and rice. The setting includes neatly arranged black placemats, small cups of soy sauce, and bottles of sake or mirin on the counter. A white curtain hangs at the back, likely concealing the kitchen area. An air conditioner is mounted on the wall to the left, and a menu board is visible on the right wall.

Handwritten Note on Table

A white piece of paper with handwritten Japanese text placed on a wooden table surface.

Sushi Platter

A black tray containing an assortment of sushi pieces, including nigiri with salmon, tuna, shrimp, and white fish; maki rolls; tamago; tobiko; and pickled ginger. A lemon wedge rests on a green leaf garnish.

Sushi Conveyor Belt Meal

A conveyor belt sushi restaurant interior showing a tray with green tea, soy sauce bowl, and small dish of miso. A plate of assorted nigiri sushi (shrimp, salmon, tuna) sits on the belt. Rules signs are visible in background.

Unagi Don with Eel Roe

A close-up of a single piece of unagi don (eel sushi) topped with bright orange eel roe (ikura), served on a dark textured ceramic plate.

Sushi Platter on Conveyor Belt

A conveyor belt sushi display featuring a variety of nigiri pieces including salmon, tuna, shrimp, and white fish, accompanied by pickled ginger. A sign below provides instructions in multiple languages about soy sauce usage.

Sushi Platter

A close-up photo of a variety of sushi pieces arranged on a white textured plate. The assortment includes nigiri with salmon, tuna, yellowtail, and other fish, along with maki rolls topped with crab or roe.

Sushi Bar Interior

A sushi chef in white uniform and hat is preparing food behind a glass display case filled with various types of raw fish slices arranged neatly on trays. The background includes wooden cabinets, kitchen equipment, and bottles near the sink area.

Sushi Bar Interior with Beer and Sashimi

A sushi bar interior featuring a conveyor belt with raw fish, a chef in uniform behind the glass, a bottle of Kirin Classic beer on a wooden stand, a small bowl of sashimi (salmon and tuna), a dipping sauce dish, a side dish with pickled vegetables, and a glass of beer.

Sashimi Platter with Beer

A close-up of a sashimi platter featuring slices of salmon and white fish, garnished with shiso leaves and wasabi, served in a shallow bowl on a black lacquered tray. A glass of beer sits nearby along with chopsticks.

Sashimi with Wasabi

A single piece of raw fish sashimi, likely tuna or similar red fish, served on a dark speckled rectangular plate. A small dollop of wasabi is placed in the center of the fish. The plate rests on a light wooden surface, possibly a sushi bar counter. There are scattered shavings of what appears to be daikon radish around the plate.

Sushi on a dark plate

A single piece of sushi with light-colored fish and rice is placed on a textured, dark gray rectangular plate. In the background, there is a wooden surface and a metallic wall. A small portion of pickled ginger is visible in the top right corner.

Sushi Bar Interior

A sushi bar with a chef in white uniform and mask preparing food behind the counter. The counter displays various bottles of sake, plates with sushi rolls, and glasses of water. The setting includes wooden paneling and modern lighting.

Sushi Bar Interior

Interior of a sushi restaurant with customers seated at the counter, chef preparing food behind glass display case, bottles of sake and soy sauce visible on counter.

Sushi Platter

A plate of assorted sushi pieces including nigiri and maki rolls, garnished with ginger and wasabi.

Sashimi Bowl with Shrimp and Fish Slices

A close-up of a sashimi bowl featuring various types of raw fish, including salmon, tuna, and shrimp, garnished with wasabi and roe. The bowl is placed on a wooden table alongside other Japanese dining items like tea cups and small containers.

Sushi and Tea Setting

A wooden table set with a plate of sushi, including nigiri pieces like salmon, tuna, and shrimp, alongside a small bowl of rice. A ceramic teapot and cup are placed nearby on a black tray. In the background, there is a potted plant wrapped in plastic, and signs with text and images indicating rules or information about the establishment.

Sushi Bar Interior View

Interior of a sushi restaurant showing chefs preparing food behind the counter, empty serving trays in display case, and plates of nigiri sushi on wooden counter.

Sushi Nigiri with Wasabi

A single piece of niguri sushi featuring a slice of pink tuna (maguro) atop a small mound of white rice, garnished with a dollop of green wasabi on top. The sushi rests on a dark textured ceramic plate.

Sushi on a plate

A single piece of sushi, wrapped in nori with green garnish, placed on a dark speckled rectangular plate.

Sushi Platter on Conveyor Belt

A close-up view of a sushi platter featuring various types of nigiri sushi arranged neatly on a dark rectangular plate. The sushi includes pieces of white fish, tuna, shrimp, salmon, and possibly other varieties. In the background, there are additional trays of food items visible, suggesting this is part of a conveyor belt sushi restaurant setting. A sign with text in Japanese and English is partially visible at the bottom left corner.

Sushi on conveyor belt

A close-up view of a sushi platter featuring four pieces of nigiri (tuna, salmon, shrimp) and a side of pickled ginger, placed on a dark wooden tray. The tray is positioned on a conveyor belt in what appears to be a sushi restaurant. In the background, there are empty white trays lined up along the belt. A sign with instructions about 'Too much' is visible below the tray.

Sushi on a Plate

A single piece of sushi, likely eel (unagi), served on a dark speckled rectangular plate. The fish is glazed and placed atop a small mound of rice. The background shows a wooden surface and wall.

Sushi with roe

A piece of sushi wrapped in nori, topped with bright orange roe (likely masago or tobiko), resting on a dark textured plate.

Sushi and Beer Meal

A table setting featuring a bowl of assorted sashimi with shrimp, tuna, salmon, and roe, alongside a plate of nigiri sushi rolls including salmon, eel, and cucumber. A glass of beer and a white napkin are also visible.