SMOKEHOUSE at Go Harajuku

Tokyo's first authentic American BBQ, pairing slow-smoked meats with house craft beer in Harajuku.

SMOKEHOUSE holds the distinction of being Tokyo's first authentic American barbecue restaurant, a bold concept brought to the city by the Tysons and Tysons group and set across a spacious second-floor dining room in Jingumae. The kitchen specialises in slow-smoked meats, proper American BBQ done with genuine respect for the tradition, alongside hearty burgers, sandwiches and sides that round out a menu designed to be enjoyed with a cold pint in hand. The bar programme is equally serious, pouring house craft beers and a range of craft spirits that were, at the time of opening, still quite rare in Tokyo. The dining space is laid-back and convivial, with a bar counter, terrace seating and an atmosphere that encourages lingering over plates of brisket, pulled pork and ribs. Downstairs, the group operates a coffee roastery, so the aroma of freshly roasted beans often drifts up through the building, adding an unexpected layer to the sensory experience. SMOKEHOUSE suits groups of friends, casual dinners and anyone craving the deep, smoky flavours of American barbecue in a city where the style remains relatively uncommon, and reservations can be made by phone or online. If you have been searching for honest, slow-cooked barbecue in Tokyo, SMOKEHOUSE is the place that started the conversation. Its combination of properly smoked meats, excellent craft beer and a relaxed, welcoming room makes it a standout in the Harajuku dining landscape. Come with a group, order generously, and let the smoke do the talking.