東洋食堂 百 at Harajuku, Tokyo

A vegetable-forward Korean dining room in Jingumae, marking two decades of healthy, herbal cooking.

東洋食堂 百 (Touyou Shokudou Hyaku) is a Korean restaurant in Jingumae that has built its reputation over twenty years on vegetable-led, body-friendly cooking. Organic and carefully cultivated vegetables, along with medicinal herbs, are woven through the menu, and the kitchen adjusts dishes so that no single vegetable repeats across a meal. Seasonal kimchi is pickled in-house with each harvest, and the popular hotpots are built on a vegetable-dashi base for a clean, restorative depth. Lunch runs weekday late morning to mid-afternoon, with dinner service into the night, and the dining room offers private rooms that make it a favourite for both quiet weeknight meals and small celebrations. Credit cards are accepted, and reservations can be made online, with the location a short walk from Meiji-Jingumae, Kitasando and Sendagaya stations, suiting office workers, locals and visitors exploring the Omotesando fringe. For a Korean meal that feels as nourishing as it is generous, Hyaku's two decades of careful, vegetable-forward cooking remain a dependable and quietly beloved Harajuku landmark.