
Vegan Bistro Jangara at Harajuku, Tokyo
Location: シャンゼール原宿2, 号館 2F, 1 Chome-13-21 Jingumae, Shibuya, Tokyo 150-0001, Japan
Harajuku, Tokyo
A fully vegan bistro from the Kyushu Jangara team, serving plant-based ramen and curries.
A fully vegan bistro from the Kyushu Jangara team, serving plant-based ramen and curries.
Vegan Bistro Jangara is a fully plant-based restaurant on the second floor of the Shanzel Harajuku building at 1-13-21 Jingumae, opened in 2021 by the Kyushu Jangara ramen team. The kitchen turns out vegan ramen, curries, tacos, grilled soy meats and burgers, all made without the five pungent roots of garlic, onion, chive, green onion and leek. It has become one of Tokyo's best-rated vegan spots since opening.The menu caters to gluten-free diners as well, with ramen and curry options that avoid wheat, plus a dessert selection. The space is small and bustling, with all table seating and no reservations taken, so expect a wait at peak times. It suits vegan travellers, mindful eaters and anyone wanting a lighter Harajuku meal. The restaurant draws a largely international crowd.
Walk-ins only, with service running through lunch and dinner most days. Official: https://kyushujangara.co.jp/shops/veganbistro
Operating Hours
Overall Rating
Based on 1464 Google reviews
Negative Reviews
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Positive Reviews
D***
The restaurant is fully vegan, with a great variety of flavorful dishes. We tried the buffalo “chicken, ” which was even tastier than the karaage, and both the spicy ramen and garlic ramen were absolutely delicious. The service was also excellent-friendly and attentive, which made the experience even better
A***
Absolutely love this place. I’ve been in person twice and I’ve also ordered off uber eats on days when I couldn’t go to Harajuku. The staff are so kind, absolutely lovely & welcoming. The food though?? Amazing
D***
Vegan Bistro Janagara is usually busy, but we were lucky to get a table after a short wait. We tried quite a few dishes and were genuinely impressed. The vegan burger was a solid 5/5, the gluten-free grilled soy meat was also 5/5, vegan
Jenny Thai
This has become our regular spot whenever we visit Tokyo. The food is tasty, generously portioned, and reasonably priced. The owner runs the place with a precise, almost military‑style efficiency, which keeps the service smooth and the dining experience enjoyable. It’s definitely worth the trip for the delicious flavors.
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Photo Gallery

Vegan Bistro Jangara

Vegan Bistro Jangara Entrance
Exterior of a Japanese vegan restaurant with signage indicating '2F' and menu boards displaying food items and prices.

Grill Menu Page
A printed menu page featuring a photo of grilled soy meat on an iron plate with vegetables, accompanied by Japanese and English descriptions. The section includes 'Juju Grill' priced at ¥1230, followed by set lunch menus (A Set, B Set, C Set) with prices ranging from ¥250 to ¥570. Additional drink sets are listed below.

Vegan Mentaiko Menu
A printed menu page featuring vegan versions of mentaiko rice dishes, including plain rice with a round topping, mayonnaise-based rice, and double rice with seaweed. Each item is labeled with price in yen (¥480 or ¥700), along with notes about being gluten-free and free from five pungent roots.

Vegan Ramen Menu
A printed menu featuring vegan ramen dishes, including descriptions and prices in Japanese and English.

Vegan Bistro Menu Page
A printed menu page from a vegan bistro, featuring logos and text in Japanese and English detailing that all dishes are vegan (no meat, seafood, eggs, dairy, MSG, white sugar), gluten-free options available with wheat warnings, oriental vegetarian dishes without garlic/leek/onion/scallion/orion offered, and take-out availability.

Ramen Shop Interior Display
Interior view of a ramen shop featuring multiple menu boards, price lists, and promotional materials. Visible items include soba noodles, alcohol drinks in bottles, souvenir ramen packs, and various noodle sets with prices listed.

Vegan Bistro Jangara Menu Page
A printed menu page from Vegan Bistro Jangara featuring two dishes: Non-oil Kyoto-style ramen (¥1280) and Singapore Laksa (¥1280). The page includes Japanese, English, and Chinese text with descriptions of ingredients like yuba and coconut milk. Background shows a blurred restaurant interior with staff in white uniforms.

Vegan Mentaiko Menu Card
A hand holds a menu card featuring vegan mentaiko rice options with prices and descriptions in Japanese and English.

Sweets Menu Page
A printed menu page featuring three dessert items with Japanese and English descriptions, prices, and gluten-free options.

Modern Cafe Interior
A modern cafe interior featuring light wood tables and pale blue chairs arranged in rows. A long communal table with clear acrylic dividers is visible on the left. In the background, a staff member wearing a black hat stands behind a tiled counter in an open kitchen area. Another staff member is visible further back near the kitchen equipment. The space has a minimalist design with neutral tones.

Ramen Bowl with Toppings
A close-up of a bowl of ramen featuring light-colored noodles, slices of pork belly, minced meat, green onions, and purple cabbage garnish. The broth is dark with visible oil slicks. A piece of nori seaweed rests on the rim. In the background, another bowl and condiment containers are partially visible.

Ramen Bowl with Toppings
A bowl of ramen noodles in a light broth, topped with green onions, nori strips, and purple cabbage. The bowl sits on a white plate with chopsticks nearby.

Ramen Bowl with Toppings
A close-up of a bowl of ramen featuring dark broth, noodles, green onions, shredded meat, seaweed strip, and purple cabbage garnish.

Japanese Lunch Tray with Steamed Rice and Stir-fry
A green tray holds a meal consisting of steaming stir-fried pork and mixed vegetables in a paper-lined dish, a bowl of white rice, a small cup of soup with green garnish, a side of red sauce, and a partially eaten salad with chopsticks resting on top.

Quesadilla with Salsa and Guacamole
A plate of three folded quesadillas served on a brown ceramic dish, accompanied by two small white ramekins containing red salsa and green guacamole.

Ramen Bowl with Toppings
A close-up of a bowl of ramen featuring a rich, orange-brown broth, topped with sliced green onions, shredded cabbage, seaweed strips, and pieces of meat or tofu. The bowl has a distinctive red and green rim design.

Ramen Bowl with Toppings
A close-up of a bowl of ramen featuring noodles, sliced pork, green onions, seaweed, and chopped scallions in a rich broth.

Eggplant and Tomato Rice Bowl
A close-up photo of a rice bowl served in a brown ceramic dish with a white rim. The rice is mixed with chunks of roasted eggplant, halved cherry tomatoes, pieces of cucumber, and possibly chicken or tofu cubes. It is topped with a creamy orange sauce (likely curry or cheese-based) and sprinkled with dried herbs.

Gyoza with dipping sauce
A plate of pan-fried dumplings (gyoza) arranged in a row on a white ceramic dish, accompanied by a small bowl of orange-colored dipping sauce. The dumplings have golden-brown crispy bottoms and are placed on a light wooden table surface.

Burger with Side Dips and Fries
A plate featuring a burger, french fries, and four small ramekins containing different sauces (yellow, red, green, white). A glass of water is visible in the background along with a menu card.

Pink Dessert Slice on Patterned Plate
A close-up photo of a slice of layered dessert, featuring a dark brown base layer, a translucent red middle layer, and a pink mousse-like top with small air pockets. A single green leaf garnish sits beside the dessert on a white plate with blue geometric patterns. The background is a light wooden surface.

Restaurant Interior with Staff and Patrons
The image shows the interior of a modern restaurant or café. In the foreground, there is a long wooden counter with condiments and utensils neatly arranged. To the left, a staff member wearing gloves is preparing food at a table where customers are seated. The room has large windows allowing natural light to enter, revealing trees outside. The walls feature minimalist design elements, including track lighting and informational signage.

Bowl of Noodle Soup with Garnish
A white bowl filled with a clear broth, noodles, sliced mushrooms, and topped with fresh cilantro and red chili peppers, placed on a wooden table.

Fried Chicken with Dip and Greens
A plate of golden-brown fried chicken pieces, glazed and sprinkled with sesame seeds, served on a dark blue ceramic plate alongside fresh green leafy vegetables and a small white ramekin containing creamy dipping sauce.

Food and Drink on Table
A table setting featuring a glass mug of iced tea with foam, another empty glass mug with Suntory Whisky branding, a blue plate containing fried nuggets, a small bowl of white sauce, fresh greens, and a lemon wedge. In the background, there is a menu card displaying an image of a drink.

Ramen Bowl with Toppings
A close-up of a bowl of ramen featuring dark broth, noodles, sliced pork, green onions, purple cabbage, and nori seaweed. A small side dish with sauce is visible in the background.

Thai Soup Bowls
Two white bowls of orange-colored soup, likely Tom Yum or similar Thai curry-based broth, garnished with lime wedges and cilantro. Served on wooden table in a casual dining setting.

Steak and Vegetable Hot Plate Meal
A steaming hot plate meal featuring sliced steak, broccoli, bean sprouts, and other vegetables served on a black skillet in a white paper tray. Accompanied by a bowl of white rice and a small cup of clear soup with green onions.

Gyoza with dipping sauce
A plate of three pan-fried gyoza dumplings with golden-brown crispy bottoms, served alongside a small bowl of amber-colored dipping sauce on a light wooden table.

Restaurant Interior with Menu Board and Poster
The image shows the interior of a restaurant or cafe. On the left, there is a large poster featuring a close-up of a burger with fries. In the background, there are wooden tables and chairs arranged neatly. The walls are painted in dark colors, and there is a menu board on the wall displaying various items with prices. The overall ambiance appears modern and clean.

Baked Dish with Vegetables and Cheese
A close-up of a baked dish in a brown ceramic bowl, placed on a speckled beige plate. The dish contains roasted vegetables including tomatoes and eggplant, topped with melted cheese and sprinkled with herbs.

Cheese Fries with Gravy and Herbs
A close-up of a plate of golden french fries topped with melted cheese, brown gravy, and sprinkled green herbs. The dish is served on a dark blue plate.

Burger and Fries with Dipping Sauces
A close-up of a hearty burger with crispy fried chicken patty, golden french fries, and four small ramekins containing various dipping sauces including mayonnaise, mustard, ketchup, and a yellow sauce.

Ramen Bowl with Toppings
A bowl of ramen noodles in a rich, reddish-orange broth, topped with sliced green onions, shredded cabbage, and pieces of meat or tofu. The bowl is placed on a white plate with a spoon resting beside it.

Restaurant Interior View
The image shows the interior of a restaurant with an open kitchen visible through a doorway. A staff member is seen working in the kitchen area, which includes stainless steel appliances and equipment. In the foreground, there is a tiled counter separating the dining area from the kitchen. A customer is seated at a table on the right side of the frame. The lighting is bright, illuminating the workspace effectively.

Dumpling Soup with Side Dipping Sauce
A bowl of clear soup containing sliced tofu, green onions, and red peppercorns sits on a white saucer. Beside it is a small plate holding two pan-fried dumplings with crispy bottoms and a side dish of orange dipping sauce. In the background, there are glasses of water and tea on a light wooden table.

Quesadilla with Sides
A plate of grilled quesadillas served with two small ramekins containing guacamole and salsa, along with a spoon.

Fried Chicken with Salad and Dip
A plate of golden-brown fried chicken pieces sprinkled with sesame seeds, accompanied by a small bowl of creamy white dip and fresh green leafy salad on a dark ceramic plate.

Slice of Pink Layered Cake on Patterned Plate
A single slice of layered cake with a dark chocolate crust, pink mousse layer, and red jam center sits on a white plate with blue crackle pattern. A silver fork rests beside the cake along with a small green leaf garnish. The scene is set against a light wooden surface.


















