Wasedaya at Go Harajuku

A Seoul-origin yakiniku restaurant near Cat Street, prized for A5 wagyu and handmade cold noodles.

Wasedaya is a yakiniku restaurant with its roots in Seoul, bringing authentic Korean barbecue technique to a stylish setting near Omotesando and Cat Street. The kitchen's pride is its handmade cold noodles, crafted in the traditional manner and served fresh, with a delicate yet resilient texture. Alongside them, the menu showcases A5-grade wagyu, including kalbi and premium ribeye roast, grilled over charcoal for that signature smoky char. The dining room offers spacious table seating, private rooms for special occasions and semi-private spaces for groups of eight to twelve, making it suitable for everything from intimate dinners to business entertaining. A lunch set featuring charcoal-bulgogi offers a more casual way to experience the kitchen, and the blend of Korean barbecue heritage with top-grade Japanese beef gives the menu a distinctive character. Reservations are recommended, particularly for dinner and private room seating. For a yakiniku experience that marries Seoul's barbecue traditions with Japan's finest wagyu, Wasedaya is a refined, satisfying choice in the heart of Jingumae. Its handmade noodles and charcoal grills make it a quietly confident neighbourhood favourite.