Yakiniku Ushigoro Omotesandoten at Harajuku, Tokyo

Refined wagyu yakiniku in Omotesando, celebrated for premium beef tongue and yaki-shabu.

Yakiniku Ushigoro's Omotesando branch brings the group's reputation for premium wagyu barbecuing to a stylish Jingumae address. The brand is recognised across Tokyo for its carefully sourced beef, with beef tongue and the signature yaki-shabu (grilled shabu-shabu) standing out as headline dishes. Diners grill at their own table, with staff on hand to guide cooking times and cuts. The menu extends beyond standard yakiniku fare, offering curated courses that showcase a range of cuts alongside a la carte options and a well-considered drinks list. Reservations are recommended, particularly for evening service, and the restaurant accommodates both small parties and group bookings through its online reservation system. The Omotesando location's refined interior suits special occasions and business entertaining alike. For a polished, dependable wagyu barbecue experience in the heart of the Harajuku-Omotesando corridor, Ushigoro's Omotesando branch is a confident choice. Its balance of premium sourcing, attentive service and central location makes it a go-to for meat lovers visiting the neighbourhood.