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Bonélan ボネラン at Harajuku, Tokyo
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Bonélan ボネラン at Harajuku, Tokyo

Location: Japan, 〒150-0001 Tokyo, Shibuya, Jingumae, 5 Chome−10−1 GYRE4F gyre food内

Harajuku, Tokyo

A French-Japanese bistro on GYRE's fourth floor, directed by a former Esquisse sous-chef.

A French-Japanese bistro on GYRE's fourth floor, directed by a former Esquisse sous-chef.

Bonelan is a casual French-Japanese bistro on the fourth floor of the GYRE building at 5-10-1 Jingumae, three minutes from Meiji-jingumae Station. The food direction comes from Ryota Shinda, who trained in Paris and served as sous-chef at the Michelin-starred Ginza restaurant Esquisse. The room is filled with greenery, giving it a jungle-like feel, and the menu is built around seasonal French technique with Japanese touches.

The menu offers prix fixe courses and a la carte dishes, with highlights such as vegetable terrine, seafood poele and duck confit, plus a noted miso-glazed black cod. Offcuts are used for consomme, reflecting a no-waste ethos, and the kitchen offers photogenic birthday plates on request. Lunch courses start from an approachable price point, and hours run from 11:00 to 21:00, closed Mondays. It suits couples, small groups and anyone wanting a refined but relaxed Omotesando meal.

Reservations are available through Tabelog and AutoReserve for both lunch and dinner. Official: https://www.bonelan.net
+81 3-6803-8677
Japan, 〒150-0001 Tokyo, Shibuya, Jingumae, 5 Chome−10−1 GYRE4F gyre food内
Harajuku, Tokyo

Operating Hours

Closed
Opens Tuesday at 11 am
Monday
Closed
Tuesday
11 am–3:30 pm5–10 pm
Wednesday
11 am–3:30 pm5–10 pm
Thursday
11 am–3:30 pm5–10 pm
Friday
11 am–3:30 pm5–10 pm
Saturday(Today)
11 am–3:30 pm5–10 pm
Sunday
11 am–3:30 pm5–10 pm

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