Food & Dining— Page 4

A charming capybara cafe on Takeshita Street where visitors can feed, photograph and relax alongside the world's friendliest rodents.

A Michelin-starred modern French restaurant by chef Ryoma Shida on the 4th floor of GYRE Omotesando.

Japan's first micro pig café, where visitors cuddle miniature pigs in a cheerful Harajuku setting.

A laid-back speciality coffee shop in Harajuku serving carefully sourced single-origin brews alongside simple, satisfying bites.

Wagyu teppanyaki restaurant in Jingumae serving A5 black wagyu steak courses at the counter.

An open-air Omotesando market of food trucks, pop-up stalls and creative energy, built from scaffolding and greenery.

A relaxed speciality coffee shop in Harajuku serving carefully roasted beans and light bites in a laid-back setting.

Michelin-listed Italian restaurant in Jingumae serving seasonal Sicilian dishes and hand-made pasta.

Harajuku's celebrated latte art cafe where skilled baristas sculpt 3D foam animals and portraits directly onto your coffee.

A tiny Cat Street cart frying nostalgic agepan bread in coconut oil to order.

A long-standing food spot on the third floor near Harajuku's back streets, serving homely Japanese fare.

A beloved Japanese confectionery shop near Harajuku specialising in taiyaki and traditional sweet treats.